Marshmallow Puff Cookies

Introducing the Marshmallow Puff Cookie – a delightful creation that marks the beginning of our sweet holiday countdown. This delectable treat begins with a simple cookie base, providing the perfect foundation for the layers of flavor that follow. A carefully placed drop of jam rests atop each cookie, a burst of fruity goodness waiting to surprise your taste buds.

But the magic truly unfolds as these cookies are generously crowned with homemade marshmallow fluff, creating a cloud-like embrace that adds a delightful chewiness to every bite. The final touch? A dip in rich, velvety chocolate, sealing the sweet deal and elevating this treat to a luxurious level.

Marshmallow Puff Cookies

While crafting these Marshmallow Fluff Cookies may demand a bit of effort, the end result is a genuine indulgence, a symphony of textures and tastes that dance across your palate. With each bite, you’ll experience the perfect balance of softness, sweetness, and the rich depth of chocolate, making it a truly irresistible kickoff to our festive countdown. Get ready to savor the joy of holiday baking with this extraordinary treat that embodies the essence of the season. 🍪✨

Marshmallow Puff Cookies

A cookie base with a drop of jam, a generous dollop of homemade marshmallow fluff topped with melted chocolate.
Prep Time 40 minutes
Cook Time 10 minutes
Chiling Time 30 minutes
Servings 24


Cookie Base

  • ¾ cup flour
  • ¼ cup sugar
  • ½ tsp baking powder
  • ¼ tsp salt
  • ¼ cup butter cold
  • 1 egg
  • ½ tsp vanilla

Marshmallow Fluff

  • 1 tbsp gelatin
  • ¼ cup water
  • ½ cup sugar
  • ¼ cup corn syrup
  • ½ tsp vanilla

Chocolate Coating

  • 1 cup chocolate we used semisweet
  • 1 tsp peanut oil any neutral oi will work


  • 2 tbsp strawberry jam use any jam you like


Cookie Base

  • In a food processor, pulse flour, sugar, baking powder and salt until combined. Add cubed butter and pulse under mixer appears sandy.
  • Add egg and vanilla, pulse until dough begins to form.
  • Shape dough with hands and chill for 30 minutes.
  • Preheat oven to 350F. Roll out dough to ¼" thickness, cut circles from dough and bake for 8 minutes. Let chill before assembling.

Marshmallow Fluff

  • In a saucepan, sprinkle gelatin over water. Leave to bloom 5 minutes.
  • Add sugar, melt over low heat.
  • Pour into mixing bowl, beat on high with corn syrup and vanilla until soft peaks form, 10 minutes.
  • Allow to cool slightly before transferring to piping bag.


  • Melt chocolate and oil.
  • For each cookie; place approximately ⅛ tsp jam on cookie base.
  • Pipe marshmallow fluff over entire cookie.
  • Dip cookie in melted chocolate and allow to dry. For best results, keep refrigerated.


The cookie portion of this recipe can be made in a mixer or by hand, the food processor just makes it a little easier.

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