Perfect Meringues, Ghost Edition
With just three simple ingredients and minimal effort, they're the perfect treat for big rewards – everyone loves these delicate morsels!
Prep Time 15 minutes mins
Cook Time 1 hour hr
Resting Time 2 hours hrs
Total Time 3 hours hrs 15 minutes mins
- 4 egg whites
- 1½ cups sugar
- ½ tsp vanilla preferably, clear
Preheat oven to 200F.
Using the medium / high speed on your stand up or hand mixer, beat egg whites until soft peaks begin to form.
Slowly add the sugar and continue beating until stiff peaks form.
Continue beating to mix in the vanilla.
Scoop meringue mixture into pastry bag and pipe onto parchment paper lined cookie sheets.
Bake at 200F for 1 hour. Leaving oven door closed, turn oven off and let meringues set inside warm oven for 2 hours.