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Chocolate Chip Muffins

Old-school chocolate chip muffin recipe, easily made dairy free by switching the milk and easily made vegan with a flax egg or 1/4 cup of applesauce to replace the egg.
Print Recipe
Prep Time 10 minutes
Cook Time 22 minutes
Servings 12 muffins

Ingredients
  

  • 2 1/2 cups all purpose flour
  • 1 tbsp baking powder
  • 1/2 cup sugar
  • 1/2 cup butter melted
  • 1 cup milk any type you like
  • 1 egg
  • 1 tsp vanilla
  • 3/4 cup chocolate chips or more, no judgement here

Instructions
 

  • Preheat oven to 400F, line 12-cup muffin pan.
  • Melt butter.
  • Sift the baking powder and flour together.
  • Whisk melted butter, egg, milk and vanilla.
  • Combine wet ingredients into flour mixture
  • Stir in chocolate chips
  • Divide batter evenly between 12 muffin cups. Bake for 22 minutes.